We are happy to share the Mangalayatan experience with you as you consider admission to The Mangalayatan University.
Extended NCR 33rd Milestone, Aligarh-Mathura Highway, Beswan,
P.O. Box: Aligarh
Uttar Pradesh

Brightest Minds to Mentor The Best Brains

faculty member

Mangalayatan University has some of the most talented and dedicated thought leaders in the country who come from the best institutions around the world. Not only are they academically and professionally amongst the best, but have high standards of moral and ethical values, so that they can be true role models.

faculty member
Er. Mohit Chandra Kamthania

M.Tech. (Bundelkhand University)
Assistant Professor II

Department of Biotechnology, Faculty of Engineering & Technology
Mangalayatan University,
Aligarh (U.P), India


Mobile : +91 9760239096
Email : mohit.kamthania@mangalayatan.edu.in



Current Courses Taught

  • BT 705 Intellectual Property Rights
  • BT 602 Biosensor
  • MT 303 Advanced Plant Biotechnology
  • BT 304 Bioanalytical Techniques
  • MT 103 Protein engineering
  • MT 203 Instrumentation in Biotechnology
  • BT-203Genetics

Research Interests

Computational Biology, Bioinformatics

Teaching Interests

Bioinformatics, Biosensors, Protein Engineering, Bioanalytical Techniques


  • Kamthania, M., & Sharma, D. K. (2015). Epitope-based peptides prediction for the function of vaccine design from proteome of Nipah virus.International Journal of Peptide Research and Therapeutics (Springer).(Communicated)
  • Kamthania, M., & Sharma, D. K. (2015). Screening and structure-based modeling of T-cell epitopes of Nipah virus proteome: an immunoinformatic approach for designing peptide-based vaccine. 3 Biotech, 1-6.
  • Kamthania, M., Saxena, J., Saxena, K., & Sharma, D. K. (2014). Milk Adulteration: Methods of Detection &Remedial Measures. International Journal of Engineering and Technical Research, 15-20.
  • Saxena, K., Jain, S., Sharma, D. K., Dua, R., Kamthania, M. (2014) Applications of Integrated Microfluidic Devices in Environmental Monitoring. The Journal of Energy and Environmental Science, Photon 128, 521-530.
  • Dubey, R. K., Gupta, R., Kamthania, M., & Pavan, R. (2014). Antibacterial and Antioxidant activity of Saraca asoca, Eclipta prostrate and Achyranthes aspera.International Journal of Engineering and Technical Research, 252-254.
  • Pal, A., Kamthania, M. C., & Kumar, A. (2014). Bioactive Compounds and Properties of Seaweeds—A Review. Open Access Library Journal, 1(4).
  • Singh, V., Kamthania, M., Pavan, R., Singh, S., & Kumar, N (2014). Biosensor Developments: Application in crime detection.International Journal of Engineering and Technical Research, 163-166.
  • Deb, R., Kamthania, M., & Bhowmik, S. Food Shelf Life Enhancement: The Preservative Potential of Turmeric. International Journal of Agriculture and Food Science Technology, Volume 4 No. 2 (2013), 30-32 
  • Shekher, R., Sehgal, S., Kamthania, M., & Kumar, A. (2011). Laccase: microbial sources, production, purification, and potential biotechnological applications. Enzyme research, 2011.